Impossibly Crisp Homemade Pizza

And hot off the heels of my “Farewell, Food Writing” announcement, here’s your proof that I will never stop talking about food (I know you were worried!). This, my friends, is my latest homemade obsession! I snagged the secret making to these unbelievably thin, crispy, and EASY pizzas off of David Lebovitz’s Facebook feed. In addition to being super tasty, they take approximately 8 minutes to make. I kid you not. I’m hoping to post a tutorial soon, but meanwhile, let me know if you want more info!

via Instagram

Dining Bisnow: Top 4 Slices in Town

Did you catch last week’s Dining Bisnow? I listed my picks for best places to grab a slice in town, toured Doi Moi (the latest from restaurant dream-team Mark Kuller and Haidar Karoum), and more! Check out the teaser below, or the full column here.

Top Four Slices in Town

Despite our relative proximity to NYC, finding a quality slice of pizzacan be a challenge. We’re talking floppy, foldable, and full of flavor. (Notice jumboness wasn’t on the list.) Here are four of the best.

Wiseguy NY Pizza

One of the newest arrivals on the DC slice scene, these guys take their pies seriously. So seriously, in fact, that they elicited input from 100 “pizza snobs“—defined as people in the pizza business or anyone from NYC—to take a first taste before opening day last fall….